The Restaurant - April 2012 Ghan House awarded their 2nd AA  rosette 

'Best hotel & Country House Restaurant in County Louth 2012, 2011& 2010'  - Restaurant Association of Ireland

Nominated ‘Best Restaurant in Leinster 2004’ ~ Food & Wine Magazine

‘Wine person of the year nominated 2008’ ~ ‘Good Food Ireland’ (along with The Merrion, The Clarence & Ballymaloe)

2 Wine tasting dinners;

Massaya wines, Bekka Valley, Lebanon  - click for more info    by Sami Ghosn       

Thursday 17th May 7.30 for 8pm  2012.

7.30 for 8pm            4 courses & wine €60pp                                                                                           

Forrest Estate,  Marlborough, New Zealand    - click for more info  by Dan Taylor      

Thursday 31st  May  7.30pm for 8pm    4 courses & wine €60pp 

The restaurant – in the drawing room or ground floor dining room has views of the gardens and Mourne Mountains. We use herbs from our herb garden and are fortunate enough to have an abundance of superb shellfish from the lough ~ oysters, mussels, cockles, winkles and lobster for example.

The mountain is home to the tastiest of lamb in the country ~ Cooley lamb. And the outlying areas, the final resting place for the famous ancient epic ‘The Brown Bull of Cooley’ our butcher has his own beef reared on the slopes of the mountain. Our beef is therefore 100% Cooley or if sometimes sourced further afield, 100% Irish.

Our menu changes according to availability & the season.


The menus

Please click here for our;

Typical restaurant menu - €40 for 3 courses inc homemade breads & chef's appetiser

Typical midweek - Monday to Thursday €27.50 6 course tasting menu (except bank holidays)

Typical breakfast menu