Ghan House Award Winning Restaurant

The Restaurant - March 2011 Ghan House awarded their 1^st AA rosette

We bake our own breads, make our own stocks, ice creams and sauces and have our own herb & vegetable garden.
Dining is at a leisurely pace – you can have your table for the whole evening.
Dress code - there is none - dress what you feel comfortable in!

'Best hotel Restaurant in County Louth 2011 & 2010' - Restaurant Association of Ireland

Nominated ‘Best Restaurant in Leinster 2004’ ~ Food & Wine Magazine

‘Wine person of the year nominated 2008’ ~ ‘Good Food Ireland’ (along with The Merrion, The Clarence & Ballymaloe)

The restaurant – in the drawing room or ground floor dining room has views of the gardens and Mourne Mountains. We use herbs from our herb garden and are fortunate enough to have an abundance of superb shellfish from the lough ~ oysters, mussels, cockles, winkles and lobster for example.

The mountain is home to the tastiest of lamb in the country ~ Cooley lamb. And the outlying areas, the final resting place for the famous ancient epic ‘The Brown Bull of Cooley’ our butcher has his own beef reared on the slopes of the mountain. Our beef is therefore 100% Cooley or if sometimes sourced further afield, 100% Irish.

Our menu changes according to availability & the season.

The menus

Please click here for our;

Typical restaurant menu - €40 for 3 courses inc homemade breads & chef's appetiser

Typical midweek - Monday to Thursday €27.50 6 course tasting menu (except bank holidays)

Our 2011 Christmas menu

Typical breakfast menu