The Restaurant

 

2 AA Rosette 2011 to 2017

 

Winners 'Best Hotel & Country House Restaurant in Co. Louth'

for 3 continuous years;- Restaurant Association of Ireland

 

Winner 'Best chef in Leinster' Yes Chef! awards

 

 

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  Our restaurant – in the drawing room or ground floor dining room - has views of the gardens and Mourne Mountains.  We use herbs from our herb garden and are fortunate enough to have an abundance of superb shellfish from the lough ~ oysters, mussels, cockles, winkles and lobster for example.

The mountain is home to the tastiest lamb in the country ~ Cooley lamb ~ and the outlying areas are the final resting place for the famous ancient epic ‘The Brown Bull of Cooley’.  Our butcher has his own beef reared on the slopes of the mountain.  Our beef is therefore one hundred percent Cooley or, if sometimes sourced further afield, always one hundred percent Irish.

 We have 2 menus available during the week as well as our Sunday Lunch menu:~

 

    Our midweek tasting menu ~ 7 courses, €42.50

    Midweek, 6pm to 7.45pm (except bank holidays)

 

    Our 4 course dinner menu ~ 4 courses at €45,

    Most days,  6pm to 9.30pm

  

   Sunday lunch, most Sundays ~ 3 courses €29.50

   1pm to 3pm.

 

    Lunch & dinner at any other times ~ we will be happy   to accommodate with advance notice ~ please call

    +353 (0)42 937 3682

 

     Please see our menus page for sample menus.

 

 

 

 

 

The restaurant is open most evenings and booking is recommended.


We bake our own breads, make our own stocks, ice creams and sauces and have our own herb & vegetable garden.

 

Private dining ~ from 5 to 110 guests

We have private dining rooms available for special occasions such as significant birthdays, hen, corporate hospitality.  All with log fires, views of our gardens and Mourne mountains.  Alternatively, the whole of Ghan House can be utilised using the 3 dining rooms for large parties.

 

See our private dining page for further information